Soul Cocina

Eco Chef Roger Feely

Mapusa Market

The Friday market in Mapusa is the best market I have found in Goa. The Panjim Market is great for everyday shopping, but the Mapusa market has everything the Panjim market has and more. The market also caters to farmers with agricultural products like seeds and farm tools. There is lots of dried fish, dried shrimp, makarel, and Bombay duck (bombil or bummalo). The first time I tried Bombay duck was when Major Marfatia took us to a Parsi restaurant last year in Mumbai called Britanias. Ever since then, Bombay duck has been my favorite lizardfish. You can also find fresh Bombay duck at the Mapusa market, as well as pomfret, rockfish, kingfish, clams, and lots of other fresh and dried seafood.
The long thin dried fish on the left is Bombay duck
Tune: Bombay duck by The Ventures

Mapusa comes from the Konkani words maap, meaning "measurement", and sa, meaning "to fill". The market dates back to as early as 1850. There are some curious antique shoppes near the market. I saw some old gramaphones for sale so I started my hunt for old Konkani and Hindi records. There was one shopkeeper that kept some old records in a pile on the ground under an antique cabinet. They were Portuguese and Hindi records that seemed interesting (some Mohammed Rafi and Kishore Kumar 78's) but they were all scratched and cracked. The Indian climate really takes its toll on old records. Although I didn't score any film scores on vinyl in Mapusa, I did get some great tracks back at home in Dona Paula. Instead of the old fashioned way, these songs came to me via bluetooth from a friend's cell phone to my laptop. Cell phones are used in India even more than in the US, if you can believe that. SMS (text message) is one of the most common forms of communication in India. So here are some Hindi film classics that were bluetoothed to my computer.

Tune: Khoya Khoya Chaand by Mohammed Rafi

Tune: Ek Ladki Bheegi Bhaagi Si by Kishore Kumar

The best bread in Goa is baked the old fashioned way. Without any preservatives or dough conditioners. Artisian pao is everywhere in Goa and is prefered to the commercially packaged bread. There are many pao bakeries scattered across Goa and guys ride around on bicycles with big baskets selling poa door to door and on the street. There are a few bakeries that bring their fresh baked goods to the Mapusa market.

More dried fish.
Kokum and tamarind (two ingredients in Ambot Tik.

Avacados in India are much larger than the hass avacados we eat in California. They are even bigger than the Florida avacados. Quiet frankly I have never tasted an avacado in India (yet) that was nearly as good as any avacado I have tried in US or Mexico. This guy said these avacados came from Tamil Nadu.

here is some Konkani music from the 1960's and 70's

Tune: Cathrina by Helen D'Cruz and Henry D'Soaza

Tune: Corun Cantaram by Lorna

Tune: Sezari by Helen D'Cruz and Henry D'Soaza

Tune: sorga Rajeant also by Lorna

Tune: Swapan Go Fantyechem by Hemant kumar and Helen D'Cruz

Tune: Taxiwala by Jerome Desouza and chorus

Tune: Yeo Baile Yeo also by Lorna

Tune: Nach maga nach by Jerome Desouza and Lourdes Colaco
Tune: Love Mi Hafi Get (Nannygoat) by Cutty Rands and Beres Hammond
The easygoan lifestyle reminds me of the caribbean. Goat is used in many Indian kitchens, and it is often served on festive occassions. After slavery was abolished in Jamaica in the 1830's Indian and Chinese workers were brought to the island to work the sugar cane fields under the indentured labor system. The India laborers brought the recipe for goat curry to Jamaica where it is now a popular festive dish, they also brought ganja and dreadlocks.
Tune: Dreadlocks inna tenament by Jacob Miller
You can see young Jacob Miller sing this song in the film The Rockers You can also see him pull a knife on a guy over a chicken leg in the film. If it was Goan chicken cafreal, I would have done the same thing.