Soul Cocina

Eco Chef Roger Feely

Mission Street Food this Thursday

Mission Street Food menu for April 30th

duqqa lavash – goat milk yogurt – gypsy pickles [root veggies and wild fennel] – green almonds - green garbanzos – fava greens

bastilla of slow poached Soul Food Farm chicken

papas bravas – mojama – poached quail egg – cumin sea salt

ajo blanco – marcona almonds – zereshk - olive oil powder

mahlab mamoul filled with medjool dates – Humphry Slocombe olive oil ice cream – strawberry - rhubarb – sahlep - pistachio