Soul Cocina

Eco Chef Roger Feely

Call to Flavor



Taco bar in the park tomorrow. Birria de chivo or carnitas with fresh corn tortillas, and soul cocina salsas.

at Call To Flavor




Carnitas

4 pounds pork shoulder cut into big chunks, salted
1 quart pork fat manteca
1/2 cup Guiness stout
1/2 cup Mexican Coca Cola
1 small piece piloncillo, broken into tiny pieces
1 jalapeno cut in half, lengthwise
2 bay leaves
1 head of garlic cut in half
1 orange cut in half
2 onions cut in half
1 cup whole milk
1 stick cinnamon

Heat the manteca in a big pot until hot. Fry the pork over medium high heat until seared to golden brown. Lower the heat to medium low and fry for 45 minutes. Add the remaining ingredients and cook over low heat for at least another hour until tender.

Serve with fresh tortillas and a salsa made from tomatillo, jalapeno, cilantro, lime and avocado.

Tune: Mama Call by Manu Chao
This chune happens to be the ringtone on my baby momma's phone

Tune:
Unknown Number by Busy Signal

Tune: Calling All Absentees by Kid Gusto

Tune: He Called Me Baby by Candi Stanton

Tune: Call Mi (Dave Kelly's Hold The Line Remix) by Major Lazer feat Baby Cham



Rajah's Brunch Under the Spaceship mix from earlier this year. and vid