Soul Cocina

Eco Chef Roger Feely

Soul Cocina Family Meal at Little Baobab

Sunday January 17th
Little Baobab
3388 19th Street San Francisco @ Mission
6pm till later


Panucho de Pollo Pibil $7
Garlic-Achiote Chicken, Shaved Radish, Pickled Onions, Habanero Salsa & Avocado sit atop a Fresh Tortilla filled with Ayacote Negro Beans

Blood Orange, Wild Fennel and Beet Salad $7
With Homemade Queso Fresco and Local Olive Oil

Quesadilla de Nopal with Salsa de Venas $8
Hand made Cactus tortillas filled with Queso Oaxaqueno and Roasted Cactus

Halibut Ceviche $8
Local Halibut in Lime and Chile served with Plantain Chips

Birria de Chivo $13
Slow Cooked Goat from Marin Sun Farm in a Savory Broth served with Tortillas

Chiles En Nogada $11
Roasted Pasilla Peppers filled with Homemade Queso Fresco and covered in a Walnut Cream topped with Local Red Walnuts and Pomegranate Seeds

Posole $11
A Pork and Hominy Stew served with shaved Radish and Cabbage served with Tortillas

Mole de Pollo $12
Made from Scratch and Served with Local Rice and Heirloom Vaquero Beans from Rancho Gordo

Winter Squash & Mustard Greens Enchiladas Pipian $11
Hand Made Tortillas, Green Pumpkin Seed-Radish Leaf Mole, Roasted Squash, Braised Greens, Queso Fresco

Chocolate Aztec Cake with Coffee Froth and Caramelized baby Banana $8
Made with Soconusco Single Origin Mexican Chocolate and De la Paz Coffee

Tune: La Negra Tomasa by Pepe Arevalo y Sus Mulatos


Tune: Cumbia Bass Mix by DJ Santero