Soul Cocina

Eco Chef Roger Feely

Million Styles of Cuisine

Don't Miss the next SF UnderGround Farmers Market & the Disposable Film Festival's Bike In Movie Screening on Wednesday at the parking lot across the street from Good Hotel at 7th Street and Minna, San Francisco, CA

Check out the wonderful city of San Francisco on your way to the fest.

Also on Wednesday {and Thursday too!} I will be creating a special menu for you at La Victoria Bakery. Here are some pics from last week.

Asparagus - Meyer Lemon Sourdough Flatbread & Arugala Salad w/ Strawberries and Pickled Rhubarb

Sea Scallop Crudo w/ bacon brittle, pistachio, beet gel, cara cara & wild oxalis

Cashew Mango Bhel Puri

1 cup Murmura
1/4 cup cubed ripe mango
1/8 cup minced green mango
1 Tablespoon diced onion
2 Tblespoons chopped cilantro
1/4 cup toasted cashew
1/8 cup crispy fried mung dal
1/8 cup sev
1/8 cup tamarind chutney
1/8 cup mint chutney
dash of chaat masala
juice of one lime

~combine all ingredients together to order.

Tamarind Chutney
1/3 C Tamarind seeds and stringy veins removed
1/2 C Pitted medjool dates
1 C Water
2 T Jaggery or Palm Sugar or Piloncillo
1 1/2 t Cumin seeds, toasted, crushed
1 t fennel seeds, toasted, crushed
Juice of 1/2 lime
1 cup of pomegranate juice cooked down to 1/4 cup
salt to taste

~chop the tamarinf and dates and simmer in the water with jaggery for 5 minutes. Strain into saucepan, add cumin and fennel and reduce to a nice thick consistancy over low heat. Add lime juice and salt to taste.

Mint Chutney
2 bunches of mint, chopped
1 bunch of cilantro, chopped
2 green chilies, chopped
1/2" ginger, minced
2 cloves garlic, minced
1 cup yogurt or almond milk for vegan version
juice of 1 lime

~blend all ingredients together in a blender.

Tune: Everyday by Million Stylez

Tune: Miss Fatty Fatty Remix also by Million Stylez

Grab some music by Los Hermanos Cortez over at Musica Del Alma