Soul Cocina

Eco Chef Roger Feely

This Week Soul Supper

Menu for La Victoria Soul Supper Wednesday and Thursday May 5 & 6

Root Vegetable * Endive SALAD * Rose Coriander Vinnaigrette $8

Champagne Mango * Cashew * Purple Potato BHEL PURI $8

Asparagus Lemon Sourdough FLATBREAD * Arugala Strawberry Salad * Pickled Rhubarb $14

Braised Dandelion and Mustard GREENS * Black Indian Garbanzos * Saffron Rice * Garlic Papadam $15

BUDDHA"S HUARACHE Handmade Blackbean Cactus Toetillas * Fiddlehead Fern * Brussel Sprout * Pickled Ramps * Black Truffle $16