Soul Cocina

Eco Chef Roger Feely

Tuesday Wednesday Thursday Friday

tuesday

“The Heat Is On” : June 8, 2010

$35 five-course prix fixe

1st Seating : 6:00PM – 7:30PM
2nd Seating : 8:00PM – 9:30PM

Beer du jour : Miller High Life $2 (cash only)

By prepaid reservation only : RESERVE HERE




Wednesday * Thursday

Soul Cocina Vegan Feast at La Victoria June 2nd & 3rd

Vegan Indian Feast {The Cali Way} at La Victoria
June 2nd & June 3rd
2937 24th St @ Alabama St
San Francisco, CA 94110

Steamed Fresh Green Garbanzos Spiced w/ Garam Masala ~$4

Pakora of Asparagus, Morel Mushrooms & Squash Blossom ~ Mint Chutney ~$10

Sabudana Vada {tapioca-potato fritter} ~ Cashew ~ Apricot Sweet & Hot Sauce $11

Panch Phoran Masoor Daal ~ Payala Kura {purslane} ~ Soul Cocina Lemon Pickle ~ Garlic Curry Leaf Poha $12

Plantain Curry ~ Chapati ~ Pickled Vegetables ~ Gunpowder Podi ~$13

Braised Indian Spiced Dandelion Greens ~ Kala Chana {Black Indian Garbanzos} ~ Papadum ~ Tamarind Chutney ~ Coriander Root vegetable Salad ~ Saffron Rice ~$15

Global Cuisine featuring Local Ingredients
Farm Fresh ~ Vegan ~ Hand Made ~ Hyphy


green garbanzos
from Tacolicious Blog
from Chef StevO of HOG Blog
from Anissa's Blog
Also check out the camel hump on Anissa's blog.

Tune: Camel Walk by The Ikettes

Anissa's Mediterranean Street Food book is on my wish list.

Summer is here. Do yourself a favor and download the Uproot Andy Remix of Los Rakas' Abrazame.
Friday
The SF Underground Market

It's on! The next SF Underground Market is happening June 4th at SomArts in SF from 11am-midnight.

This time the market will be split into two shifts. The first will be focused on "take-homeables" -- jams, produce, soaps, desserts etc. If you want to avoid the crowds, this is a good time to go.

The second shift will be mainly hot food that's ready to eat. We'll have music, drinks for sale, and workshops. I
f you want to drink, eat some food, listen to some music and hang out, come at night!

The whole day will be mixed, with some jams at night and some BBQ during the day, but will mainly hew to the above.


We've got some really great stuff lined up for this market. As always, there'll be tons of new vendors, including Mission Cheese with amazing raclette heated with the coolest cheese heating contraption you've ever seen. You've got to see it to believe it.

Music by The Brothers Comatose from 8:30-10pm, a really great Blue Grass band that recently played Hardy Strictly Bluegrass Festival.



11am-4pm: Day market: "take-homeables"

4-6pm: Intermission. The indoor market will be closed for the vendor changeover. We'll have drinks and some hot food outside.


6pm-midnight: Night market: drinks, music, and hot food

How: Sign up for a free membership here
+ $2 admission: gets you in a raffle for 2 tickets to a Wild Kitchen dinner ($160 value)


We're also going to have a few workshops:
8 pm Seed Saving with Antonio Roman-Alcala : Tickets
9 pm
Home Made Sourdough with Danny from Sour Flour :Tickets


Saturday

Brett Cook’s SUPERNATURAL at Guerrero Gallery

I'll be cooking up some treats at this event alongside Bryant Terry

come check it out