Soul Cocina

Eco Chef Roger Feely

vamos A Probar La Salsa

Tune: La Salsa Con Monte by Michi Sarmiento Y Su Combo from The Afrosound of Colombia Volume 1

Soul Cocina will be competing in the SF Food Wars this Sunday at the Ferry Plaza in San Francisco. We will be serving our Smoked Chile de Cascabel Salsa. Check it out.

Don't miss Soul Cocina Saturday at the Underground Farmers Market.

Here is the menu for Thursday Night Soul Supper. TONIGHT w/ music by Gaucho

Spicy Carolina Style Boiled Peanuts ~4

Heirloom Tomato • Summer Squash • Green Zebra Gazpacho Vinaigrette ~9
Wild Arugula • Peach • Local Olive Oil • Fig Wood Smoked Almonds ~8

Potato English Pea Samosas • Mint Chutney • Tamarind Chutney ~10

Bay Scallop Squash Blossom Tempura • Figs • Fra Mani Pancetta ~12

Line Caught Pacific Rockfish Ceviche • Avocado • Plantain Chips ~13

Shakshuka of Lamb Merguez Sausage & Pasture Raised Eggs w/ Roasted Garlic & Zatar Lavash over Maftoul ~14