Soul Cocina

Eco Chef Roger Feely

San Valentín at La Victoria

4 course Menu $60 per couple

Fried Green Garbanzos

Venison Kibbeh • Muhamarra • Zatar Lavash

Crimson Beet • Mizuna • Blood Orange • Cardamom Pistachio • Labneh

Wild Mushroom Panade

Slow Cooked White Beans & Pork • Hard Boiled Farm Egg • Pickled Red Onion • Organic Blue Corn Tortilla Chips


7 course Menu $100 per couple
Fried Green Garbanzos

Roasted Chestnut Soup • Artichoke - Garlic Strudel

Venison Kibbeh • Muhamarra • Zatar Lavash

Crimson Beet • Mizuna • Blood Orange • Cardamom Pistachio • Labneh

Wild Mushroom Panade

Farmers Market Carrot Salad • Dungeness Crab • Avocado • Botarga • Cumin – Meyer Lemon Vinaigrette

Slow Cooked White Beans & Pork • Hard Boiled Farm Egg • Pickled Red Onion • Organic Blue Corn Tortilla Chips


Vegetarian Prix Fixe $75 per couple

Roasted Chestnut Soup • Artichoke - Garlic Strudel

Polpette di Melenzane • Muhamarra • Zatar Lavash

Crimson Beet • Mizuna • Blood Orange • Cardamom Pistachio • Labneh

Wild Mushroom Panade

Farmers Market Carrot Salad • Avocado • Cumin – Meyer Lemon Vinaigrette