Soul Cocina

Eco Chef Roger Feely

Primavera Menu at Baru, New Orleans Monday April 30

Soul Cocina returns to New Orleans for one night to cook a very special Mexican Menu. 

We will serve some of our famous vegan dishes as well as dishes for all you meatheads with slow cooked Rabbit confit (scented with orange, cinnamon and ancho chiles), homemade green chorizo (pork belly and pork shoulder sausage spiked with fresh green chillies, clove and cilantro)

We will be serving this feast at the beautiful Uptown neighborhood Latin hotspot Baru Bistro and Tapas on Magazine Street.

As always, everything will be prepared fresh and by hand by chef Roger Feely.

Smoked Green Garbanzos ~ 5 VEGAN

Soul Cocina Pickled Veggies ~ 5 VEGAN

Sour Flour Mollete • Soul Cocina Chorizo Verde • Queso Fresco ~13
Sour Flour Mollete de Rajas • Salsa de Tomatillo ~9 VEGETARIAN

Rabbit Confit Chilaquiles ~14
Soul Cocina Chile De Arbol Totopos w/ Grilled Veggies ~10 VEGAN

Panucho de Pollo Pibil ~12
Cumin Scented Purple Potato Panucho • Pickled Onion • Achiote ~10 VEGAN

We recommend 2 – 3 dishes per person.

A Celebration of Mexico via Handmade Regional Cuisine using the bounty of the Bayou's Springtime ingredients by Soul Cocina 

3700 Magazine st.New Orleans, LA 70115

Monday April 30 7pm - 9:30pm

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