Soul Cocina

Eco Chef Roger Feely

Zyriabs Kitchen April 18

Who is Ziryab?

Soul Cocina will cook a menu inspired by the life and times of Ziryab. Ziryab brought many ingredients, cooking techniques, dining methods and culinary philosophies from Baghdad to Al-Andalus via North Africa in the ninth century. Many of these new styles of cooking and eating have contributed to the foundation of modern Spanish, North African and MIddle Eastern cuisines.


A family style feast at DODO created by Soul Cocina and inspired by the kitchen of Ziryab.


Wednesday April 18
DODO 954 W Fulton St
food served continuously from 6pm-9pm
http://ziryabskitchen.eventbrite.com/


ZIRYAB’S KITCHEN

Lamb Kibbeh

Fava – Chickpea Fritters

Muhammara (Syrian Pepper, Walnut,

Pomegranate Spread)

Kashkeh Bademjoon (Persian Eggplant Dip)

Ajo Blanco

Sangak

Cucumber Salad

Bastilla (Squash or Squab)

Freekeh Tabbouleh

Grilled Spring Vegetables

Fesenjan (Chicken or root vegetable)

Dates filled with Pistachio

Zalabias con Chocolate

Tickets Available via Eventbrite