Zyriabs Kitchen April 18
Soul Cocina will cook a menu inspired by the life and times of Ziryab. Ziryab brought many ingredients, cooking techniques, dining methods and culinary philosophies from Baghdad to Al-Andalus via North Africa in the ninth century. Many of these new styles of cooking and eating have contributed to the foundation of modern Spanish, North African and MIddle Eastern cuisines.
A family style feast at DODO created by Soul Cocina and inspired by the kitchen of Ziryab.
Wednesday April 18
DODO 954 W Fulton St
food served continuously from 6pm-9pm
Fava – Chickpea Fritters
Muhammara (Syrian Pepper, Walnut,
Kashkeh Bademjoon (Persian Eggplant Dip)
Bastilla (Squash or Squab)
Grilled Spring Vegetables
Fesenjan (Chicken or root vegetable)
Dates filled with Pistachio
Zalabias con ChocolateTickets Available via Eventbrite