Brick by Brick
Making it happen brick by brick. Ladrillo por Ladrillo
... or reclaimed piece of wood by reclaimed piece of wood!
sounds from the video from Izzy Wise
find out more about staring a food business, brick by brick or wheel by wheel in the Bay with some very interesting food folks:
Katie Kwan & Valerie Luu Rice Paper Scissors
Richie Nakano (Hapa Ramen)
Location: Panel: SF Club Office; Pop-up Dinner: Foodlab, 1106 Market Street in the Renoir Hotel
Time: Panel: 6 p.m. check-in, 6:30 p.m. program. Dinner: 8 p.m. check-in, 8:30 p.m. dinner
Cost: $20 standard, $12 members, $7 students (with valid ID); Premium (includes the all-inclusive graffEats dinner and admission to panel) $75 standard, $60 members
Too bad the GraffEats dinner that follows is sold out.
more details here.
Tune: climb higher
Tune: recorded live in SF
Tune: chain music