Soul Cocina

Eco Chef Roger Feely

Brick by Brick

Making it happen brick by brick.  Ladrillo por Ladrillo 

... or reclaimed piece of wood by reclaimed piece of wood!

sounds from the video from Izzy Wise

find out more about staring a food business, brick by brick or wheel by wheel in the Bay with some very interesting food folks:
Katie Kwan & Valerie Luu Rice Paper Scissors 
Craig Stoll (Delfina,Locanda)
Richie Nakano (Hapa Ramen)
Iso Rabins (ForageSF and Wild Kitchen).

Climbing the SF Food Chain
Location: Panel: SF Club Office; Pop-up Dinner: Foodlab, 1106 Market Street in the Renoir Hotel
Time: Panel: 6 p.m. check-in, 6:30 p.m. program. Dinner: 8 p.m. check-in, 8:30 p.m. dinner
Cost: $20 standard, $12 members, $7 students (with valid ID); Premium (includes the all-inclusive graffEats dinner and admission to panel) $75 standard, $60 members
Too bad the GraffEats dinner that follows is sold out.
more details here.

Tune: TCB

Tune: climb higher

Tune: recorded live in SF

Tune: chain music