Soul Cocina

Eco Chef Roger Feely

Dia De Los Muertos Vegan Feast This Saturday





It has been a while since we have cooked a meal at La Victoria, our San Francisco home base.

It brings us great pleasure to announce that we will be cooking a very special vegan meal for our annual Dia de Los Muertos feast!

With just two days away, I recommend that you reserve your seats online.  There will only be one seating and space is very limited.

When: 
Saturday Nov 2nd
7pm - 9:30
(seating begins at 6:50 and no tables will be seated after 7:45)

Where: 
La Victoria Mexican Bakery
2937 24th st, San Francisco, CA 94110

Cost: 
$50 night of at the door

The menu is filled with handmade creations that we have been practicing to perfect over the years.  You will recognize a few Soul Cocina classics, as well as some new and exciting items.

Expect to taste a variety of hand made moles, huaraches filled with local pumpkin and a vegan version of chiles en nogada!

View the full menu below

As usual, the meal will have a musical element.  This time our friend from the neighborhood The Genie will perform a rare acoustic set. You may know this wizard of the scratch guitar for his eclectic and mystical electric sets.  On Saturday, The Genie will go raw and unplugged to share the soul of his musical inspirations.  The Genie will be right at home at his local panaderia.

Our next dinner will be a series of meals in New Orleans in Spring 2014.

To get Soul Cocina prepared meals delivered to your doorstep, visit www.lukeslocal.com


Comal Charred Padron Peppers • Crispy Cumin Garbanzos • Grilled Delicota Squash • Cactus Pear Mole Manchamantel 

Organic Blue Corn Pumpkin Huarache • Mushroom • Yellow Mole

Cactus Sopes • Roasted market veggies • Radish Leaf & Pumpkin Seed Mole Verde

Roasted Poblano Pepper • Cauliflower Walnut Sauce • Pomegranate 

Mole Negro • Beet Fritters • Confetti Squash • Hoja Santa Rice

Milk Chocolate Almond Custard • Fortune Churros • Persimmon 

Tickets available at:  https://www.eventbrite.com/event/9040447221

I leave you with music from Boogat