Soul Cocina

Eco Chef Roger Feely

Yuca Frita with Salsa Soul Cocina

sun dry chilies

dig up yuca

peel yuca
boil yuca until soft then fry in coconut oil or vegetable oil

 pick tomatoes
 char tomatoes with chilies, garlic, tomatillos, sesame seeds
 blend tomatoes and chile with some lime juice and cilantro and serve with avocado and yuca